A delicious gluten, dairy and egg free home-baked style cookie that is full of flavour and crunch.
These anzac-style cookies are perfect for enjoying with a cuppa – best of all they are gluten, dairy, wheat, egg and soy free and vegan suitable.
Keep a packet in your pantry to use in your favourite cheesecake recipe, slices, deserts and so much more.
 
INGREDIENTS
Gluten free flours (tapioca, chickpea), vegetable oil (antioxidant – Vitamin E), sugar, coconut, golden syrup, rice flakes (rice flour, rice bran, apple juice concentrate, sugar), treacle, natural vanilla flavour, raising agent (sodium bicarbonate), salt
MAY CONTAIN
Treenuts and Sesame Seeds